YMK Slam Atoms

Beer photo for YMK Slam Atoms

Try this recipe for your next Boston Beer Party. It was developed by a bloke from down under after a visit to the States where he found that Sam Adam's was the only drinkable beer in America. He said, This is a very different American beer, with the color of a plain pale ale, the tangy flavor of a lager and the full body and bitter aftertaste of an Indian Pale Ale.

Ingredients

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Procedure

Place 1 gallon of water into the brew kettle. Place the hop pellets into a boiling bag and tie it closed. Put the caravienne malt into the other boiling bag and place in the water along with the hops. Bring the water to a boil and remember to remove the grain bag just prior to the boiling point. Leave the hops in the pot.

Stir in the dry malt extract into the kettle and boil for 10 minutes. Stir the kettle frequently to prevent darkening the wort.

Turn off the heat and stir in the hopped malt extract. Keep stirring until the malt is completely dissolved.

Turn of the heat and add one gallon of cold water to the kettle. Pour remaining water into your fermenter then add the cooled wort. Pitch yeast when temperature is between 70 and 80 degrees.

Ferment and bottle using your usual methods.

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