2-row Pale Malt (American)

Whole, one pound 2-Row Malt is malted in small batches, making it an excellent fit for small batch craft brewing. Use as a base malt for all beer styles; it has a slightly higher yield and slightly lower protein than 6-Row Malt. It lends a clean, sweet, mild malty flavor and light straw color; produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties. Product information…

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.