800-543-3697
9293 Olde Eight Road, Northfield, Ohio 44067
Visit Our Store - Open Daily at 10am!
Muntons ale yeast has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation. For recipes demanding the use of sugar our standard yeast is ideal. If all malt brewing is undertaken we would recommend that you use our premium gold yeast as this yeast will struggle to ferment some of the more complex sugars in all malt recipes.