Specializing in fermented food craft supplies since 19965.2 pH Stabilizer
Item 2177
A proprietary blend of food-grade phosphate buffers (similar to brewers salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing. Safe for your mash and WILL NOT add flavors to your beer. Provides consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Use 1 tablespoon per 5 gallons.
| 2177 | 5.2 pH Stabilizer | $14.951 lb |
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Product Specs
- Optimize enzymatic activity, help clarify wort, more consistent hop usage in boil, reduce scaling and mineral deposits
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