6-row Pale Malt (American)

Base malt for all beer styles, 6-row contributes a light straw color, has more husk and higher enzymes than 2-Row malt. It’s mild and malty, well suited for high adjunct brewing. . Product information…

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.