Aromatic Malt (Belgian)

Aromatic is a high temperature kilned malt with very smooth, intense maltiness and deep golden orange hues. Typical beer styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing more malty flavor and aroma. Product information…

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.