Biscuit Malt (Belgian)

Biscuit Malt (Belgian)
Item 214

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Typical beer styles include special beers, Belgian Abbey Beers or Bocks. Contains no enzymes and should be used with malts with high diastatic power. Product Information…

214Biscuit Malt (Belgian)$3.451 lb WHOLE
3657Biscuit Malt (Belgian)$3.451 lb CRUSHED

price is per pound available in whole pounds only

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.

Product Specs

  • 22L
  • Flavor:Warm Bread, Biscuit
  • Product of Belgium
homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.