Biscuit Malt (Belgian)

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Typical beer styles include special beers, Belgian Abbey Beers or Bocks. Contains no enzymes and should be used with malts with high diastatic power. Product Information…

Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.