Specializing in fermented food craft supplies since 1996Clear Belgian Candi Syrup
Item 3376
Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar, will not add any color to wort.
| 3376 | Clear Belgian Candi Syrup | $6.501 lb |
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Ingredients
- Freeze Dried Yeast
- Grains (Flaked)
- Herbs & Spices
- Hop Pellets
- Hopped Malt Extract from Muntons
- Hops (Whole Leaf)
- Malted Barley, Whole or Crushed
- Plain Malt Extract, LME & DME
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- White Labs Yeast
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