Specializing in fermented food craft supplies since 1996Clone Brews
Item 547
Enjoy home brews that taste just like the commercial brands you love to drink. Mark and Tess Szamatulski have spent years perfecting 200 recipes for popular ales, lagers and specialty beers you can make at home. Tested and retested, tasted and retasted, these recipes deliver the flavors you crave. ISBN 978-1-60342-539-1 | Storey Publishing
| 547 | Clone Brews | $18.95Each |
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2nd Edition, completely updated with 50 new beer recipes
Product Specs
- by Tess and Mark Szamatulski - over 400 page paperback- 200 recipes- color
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Filters
Gift Certificates
Starter Kits
Recipe Kits
Ingredients
- Freeze Dried Yeast
- Grains (Flaked)
- Herbs & Spices
- Hop Pellets
- Hopped Malt Extract from Muntons
- Hops (Whole Leaf)
- Malted Barley, Whole or Crushed
- Plain Malt Extract, LME & DME
- Seedless Fruit Purees
- Sugars & Sweeteners
- White Labs Yeast
Chemicals
- Additives
- Chemical Acids and Bases
- Cleansers, Sanitizers & Cleaning Tools
- Enzymes
- Fining Agents
- Water Treatments & Conditioners
Equipment
- Carboys
- Crushers and Stainless Steel Tanks
- Draining and Steeping Tools
- Filters
- Food Grade Fermentation Pails
- Laboratory Stoppers and Airlocks
- Siphon & Racking Tools
- Stainless Steel Kettles
- Thermometers, Hydrometers, Testing Tools
- Tools, Utensils & Accessories
