Specializing in fermented food craft supplies since 1996Connoisseur Nut Brown Ale Hopped Malt Extract
Item 2776
A dark and smooth brown ale with a slightly nutty character. To really enjoy this ale serve at cellar temperature. OG1.040 degrees to 1044 degrees.
| 2776 | Connoisseur Nut Brown Ale Hopped Malt Extract | $21.004 lb |
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Color (EBC Units) 9to 100; Bitterness (EBUs) 17 to 23; Solids (by refractometer) 80% - 82%; Acidity (as lactic) 1% max; pH 5 to 6; Free Amino Nitrogen 0.15%
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Ingredients
- Freeze Dried Yeast
- Grains (Flaked)
- Herbs & Spices
- Hop Pellets
- Hopped Malt Extract from Muntons
- Hops (Whole Leaf)
- Malted Barley, Whole or Crushed
- Plain Malt Extract, LME & DME
- Seedless Fruit Purees
- Sugars & Sweeteners
- White Labs Yeast
Chemicals
- Additives
- Chemical Acids and Bases
- Cleansers, Sanitizers & Cleaning Tools
- Enzymes
- Fining Agents
- Water Treatments & Conditioners
Equipment
- Carboys
- Crushers and Stainless Steel Tanks
- Draining and Steeping Tools
- Filters
- Food Grade Fermentation Pails
- Laboratory Stoppers and Airlocks
- Siphon & Racking Tools
- Stainless Steel Kettles
- Thermometers, Hydrometers, Testing Tools
- Tools, Utensils & Accessories
