Flaked Rye

Rye Flakes contribute a very clean, distinctive rye flavor. Start at 5-10% and increase in increments of 5% because of the concentrated, distinctive flavor of Rye Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Flakes will exhibit a sticky mash, however, not to the extent of Oat Flakes. Use your judgment when deciding to add more water to help avoid a sticky mash. When making bread, this is a nice addition to multi-grain recipes.