
The fining agent of old for both homebrew and homemade wine. Use 1/2 tsp per 5 gallons beer or 1 tsp per 6 gallons wine. Soak in cold water for one hour then boil to dissolve.
| 2160 | Gelatin Finings | $2.151 oz | |
|---|---|---|---|
| 2161 | Gelatin Finings | $11.951 lb |
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