Specializing in fermented food craft supplies since 1996Gypsum
Item 2182
Gypsum is hydrated Calcium sulfate. Add to soft or neutral brewing water to harden it. Use 1 teaspoon dissolved in 5 gallons will add approximately 50 PPM of calcium and 115 PPM of sulfate. Inappropriate use leaves beer with poor taste profile. Use by recipe or with expert instructions.
| 2182 | Gypsum | $1.452 oz | |
|---|---|---|---|
| 2183 | Gypsum | $1.851 lb |
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