Specializing in fermented food craft supplies since 1996Herbs & Spices
Using Herbs and spices when you brew will add a whole new dimension to your beer. A couple of tips; stay clean, don’t overcook them and take notes. You will want to know what combination worked so you can create it again! Whether you are following a recipe or creating your own, we have the finest quality brewing adjuncts. It has never been easier to find all of the herbs you need in one convenient location.
- 1 oz$ 2.20
- 1 oz$ 5.90
- 1 oz$ 1.90
- 1 oz$ 2.10
- 1 oz$ 1.60
- 1 oz$ 2.20
- 1 oz$ 2.40
- 1 oz$ 1.90
- 2 oz$ 3.95
- 1 oz$ 2.50
- 1 oz$ 2.25
- 1 oz$ 2.20
- 1 oz$ 2.90
- 4 oz$ 5.98
- 2 grams$ 1.40
- 1 oz$ 2.60
- 1 ozOut Of Stock
- 1 oz$ 2.20
- 1 oz$ 1.90
- 2 count$ 4.50
- 1 oz$ 2.40
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Ingredients
- Freeze Dried Yeast
- Grains (Flaked)
- Herbs & Spices
- Hop Pellets
- Hopped Malt Extract from Muntons
- Hops (Whole Leaf)
- Malted Barley, Whole or Crushed
- Plain Malt Extract, LME & DME
- Seedless Fruit Purees
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- White Labs Yeast
Chemicals
- Additives
- Chemical Acids and Bases
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- Enzymes
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Equipment
- Carboys
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- Filters
- Food Grade Fermentation Pails
- Laboratory Stoppers and Airlocks
- Siphon & Racking Tools
- Stainless Steel Kettles
- Thermometers, Hydrometers, Testing Tools
- Tools, Utensils & Accessories
