LME Munich Malt Extract

Specialty extract made by using traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich malt and 50% base malt to produce a very rich, malty, amber extract. Appropriate by itself for styles such as Oktoberfest or dopplebock, it can also be used with a blend of extracts or grains to add rich malty character and redish hues to any beer style.