Munich Malt 5L (Belgian)

Munich Malt has a “malty” flavor characteristic and can impart “sweetness”. It can add a reddish amber color to beer. Munich malt is used as the base malt of the Bock beer style and appears in some lagers with a darker grain than pale malt. Dingemans Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable for use with adjuncts. More information about malted barley…