Rye Malt (American)

Rye Malt has a unique spicy rye flavor for the production of great rye beer. In addition, it can help build flavor and develop complexity in many beer styles, all the way from medium flavored lagers to dark ales. Or you can use it to make a great single malt whiskey. Recommended usage is to start in 5% increments until desired flavor is reached, we also recommend adding rice hulls when usage levels approach 20%. Product information… Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.