Torrified Wheat (British)

Torrified Wheat is short for Insta Grains® Soft Red Wheat Whole Kernel. Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. To increase lautering time, include a small amount of rice hulls. Use up to 40% of the total grist bill. Best if used within 6 months, store at temperatures of <90 ºF. Product information…