Vienna Malt (American)

Vienna malt is specially processed base malt that contributes warm, malty flavor with a light biscuit note and golden to light orange hues. Typical beer styles are Vienna, Oktoberfest/Marzen Alt, and dark lagers. Don’t forget hops and yeast… Product information… Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.