White Labs-Lager Strains

Liquid yeast has many advantages over dried yeast. The variety of liquid strains is much greater, but what's most important is the flavor profile. Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term "pitchable yeast." Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint starter be made. Lager strains.

homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.