WLP320 American Hefeweizen Ale Brewer's Yea

WLP320 American Hefeweizen Ale
Item 409

This yeast is used to produce the Oregon style American hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

409WLP320 American Hefeweizen Ale Brewer's Yea$8.4535 ml

Product Specs

  • Attenuation: 70-75%
  • Flocculation: low
  • Optimum Fermentation Temperature: 65-69°F
  • Alcohol Tolerancemedium
homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.