Specializing in fermented food craft supplies since 1996WLP320 American Hefeweizen Ale Brewer's Yea
Item 409
This yeast is used to produce the Oregon style American hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
| 409 | WLP320 American Hefeweizen Ale Brewer's Yea | $8.4535 ml |
|---|
Product Specs
- Attenuation: 70-75%
- Flocculation: low
- Optimum Fermentation Temperature: 65-69°F
- Alcohol Tolerancemedium
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