Specializing in fermented food craft supplies since 1996WLP004 Irish Ale Brewer's Yeast
Item 394
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
| 394 | WLP004 Irish Ale Brewer's Yeast | $8.4535 ml |
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Product Specs
- Attenuation: 69-74%
- Flocculation: Medium to High
- Optimum Fermentation Temperature: 65-68°F
- Alcohol Tolerance: Medium High
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