Specializing in fermented food craft supplies since 1996WLP007 Dry English Ale Brewer's Yeast
Item 396
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile but is 10% more attenuative. This eliminates the residual sweetness and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
| 396 | WLP007 Dry English Ale Brewer's Yeast | $8.4535 ml |
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Product Specs
- Attenuation: 70-80%
- Flocculation: Medium to High
- Optimum fermentation temperature: 65-70°F
- Alcohol Tolerance: Medium High
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