WLP500 Monastery Brewer's Yeast

WLP500 Monastery Ale
Item 413

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

413WLP500 Monastery Brewer's Yeast$8.4535 ml

Product Specs

  • Attenuation: 75-80%
  • Flocculation: Medium to low
  • Optimum Fermentation Temperature: 65-72°F
  • Alcohol ToleranceHigh
homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.