WLP530 Abbey Ale Brewer's Yeast

WLP530 Abbey Ale
Item 414

Used to produce Trappist style beers. Similar to WLP500 but less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

414WLP530 Abbey Ale Brewer's Yeast$8.4535 ml

Product Specs

  • Attenuation: 75-80%
  • Flocculation: Medium to high
  • Optimum Fermentation Temperature: 66-72°F
  • Alcohol Tolerance: High
homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.