Specializing in fermented food craft supplies since 1996WLP530 Abbey Ale Brewer's Yeast
Item 414
Used to produce Trappist style beers. Similar to WLP500 but less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
| 414 | WLP530 Abbey Ale Brewer's Yeast | $8.4535 ml |
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Product Specs
- Attenuation: 75-80%
- Flocculation: Medium to high
- Optimum Fermentation Temperature: 66-72°F
- Alcohol Tolerance: High
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