WLP540 Abbey IV

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Item 3257

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

3257WLP540 Abbey IVOut Of Stock

ONLY Available in July and August

Product Specs

  • Attenuation: 74-82%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 66-72°F
  • Alcohol Tolerance: High
homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.