Specializing in fermented food craft supplies since 1996WLP565 Belgian Saison I Brewer's Yeast
Item 416
Classic Saison yeast from Wallonia. It produces earthy, peppery and spicy notes, slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 45% fermentation.
| 416 | WLP565 Belgian Saison I Brewer's Yeast | $8.4535 ml |
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Product Specs
- Attenuation: 65-75%
- Flocculation: Medium
- Optimum Fermentation Temperature: 68-75°F
- Alcohol Tolerance: Medium
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