
Low intensity Brett character. Originally isolated from strong English stock beer in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity pineapple-like aroma. B. claussenii
| 3270 | WLP645 Brettanomyces Brewer's Yeast | $8.4535 ml |
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