WLP862 Cyr Havoc Brewer's Yeast

WLP862 Cyr Havoc
Item 430

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures allowing brewers to produce diverse beer styles. The recipes in both of Papazians' books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

430WLP862 Cyr Havoc Brewer's Yeast$8.4535 ml

For Ales:

Attenuation: 66-70; Flocculation: M-L; Optimum Fermentation Temperature: 68-7 degrees F; Optimum Cellaring Temperature: 50-55 degrees F

Alt beers can be cellared at lagering temperatures

For Lagers: Attenuation: 66-70; Flocculation: L; Optimum Fermentation Temperature: 55-58 degrees F; Optimum Lagering Temperature: 32-37 degrees F.

homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.