WLP585 Belgian Saison III

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Item 3922

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking. Attenuation 70-74%; Flocculation Low-Medium; Optimum Ferment Temp. 68-75°F; Alcohol Tolerance Medium

3922WLP585 Belgian Saison III$8.45Each
homebrewed beer with malted grains and hop flowers

Home Beer Brewing

Brewing beer is an American Tradition.