The
Scoville Heat Unit (SHU) scale was developed in by William Scoville to
rate the heat of hot peppers. SHU rating identifies the parts per
million of capsaicin in a pepper by stating the amount of water needed
to make the heat undetectable by human taste buds. |
This booklet
teaches you how to identify, grow, harvest, store and use hot peppers.
32 pages by Glenn Andrews |
HOT
PEPPER
MASH
Our pure pepper mash sets
the standard for quality. Gourmet hot sauce requires that the peppers
be mashed and fermented. Most home hot sauce makers don't have the
time to do this. Our pepper mash is ready to use as is or with any
recipe. These are pure peppers fermented in salt, not a processed
concentrate! No preservatives or additives. One
tablespoon equals about one whole pepper. |
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CUMIN,
CURRY & BLENDS
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MUSTARD
SEED
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Specialty grade additive free
pure salt for seasoning cheese, pickling and canning, or making hot sauces
and mustards. |
3.5 oz.
clear plastic bottles with shaker top and white plastic screw on caps. |
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copyright
2004 J.R.Leverentz
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