Citrus Habanero Hot Sauce

Yield 1 1/4 cups

2 teaspoons Habanero Mash or 2 fresh Habanero peppers, finely minced
1 cup frozen Orange Juice concentrate, thawed
1/4 cup fresh Lime Juice
1 teaspoon ground Ginger
1/2 teaspoon Curry powder
1/2 teaspoon Salt

Place all ingredients in a saucepan and bring to a simmer.
Hold at 180° F for 5 minutes.
Remove from heat and bottle as described under Bottling Hot Sauce.

Curry Powder 1 oz. $1.95
Curry Powder 1 lb. $16.95
A blend of many herbs and spices and is used widely in savory dishes throughout India and Southeast Asia. There are many versions of curry but most contain the spice turmeric which gives it its deep yellow color. Curry loses its pungency quickly so store in a cool dry place for optimum flavor.

Aged habanero peppers with 12% salt. ~360,000 SHU

One teaspoon equals about one whole pepper.

Our pure pepper mash set the standard for quality. Gourmet hot sauce requires that the peppers be mashed and fermented. Most home hot sauce makers dont have the time to do this. Our pepper mash is ready to use as is or with any recipe. These are pure peppers fermented in salt, not a processed concentrate! No preservatives or additives.