You can make professional grade hot sauces at home. It is easy and rewarding
once you learn Jim's secrets to really good hot sauce. Did you know that
hot sauce is made from fermented peppers called pepper mash. We have three
pepper varieties mashed and ready to use. |
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Complete instructions and recipes
for making ten different hot sauce styles using fresh peppers or our pepper
mash. We teach you how to select and prepare fresh ingredients like cayenne,
habanero and jalapeno peppers. Then we have you blend them with the
five exotic spices included in the kit to make hot sauces which match your
taste exactly. Our Homemade hot sauce kit includes instructions,
recipes, 4 oz. pepper mash, five spice packets, three 5 oz. hot sauce bottles
with screw on caps. Hot pepper safety and handling tips too!
The
recipes and instructions are free. |
| KIT
INCLUDES |
| 4
oz, PEPPER MASH |
| 1
oz. BLACK CUMIN SEEDS |
| 1
oz. JAMAICAN JERK |
| 1
oz. CHIPOLTE PEPPER |
| 1
oz. ANCHO PEPPER |
| 1
oz. CURRY POWDER |
| 3
ea. SAUCE BOTTLES |
| 1
ea. SMALL FUNNEL |
1
ea. RECIPES AND TIPS
1
ea. GROWING HOT PEPPERS |
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HOT
PEPPER
MASH
Our pure pepper mash set
the standard for quality. Gourmet hot sauce requires that the peppers
be mashed and fermented. Most home hot sauce makers don't have the
time to do this. Our pepper mash is ready to use as is or with any
recipe. These are pure peppers fermented in salt, not a processed
concentrate! No preservatives or additives. One
tablespoon equals about one whole pepper. |
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CANNING
AND PICKLING SALT
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HOT
SAUCE BOTTLES AND ACCESSORIES
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REPLACEMENT
CAPS AND FITMENTS
Never
re-use the caps when canning your hot sauce. The paper seal inside
the cap is for one time use only. You should also replace the fitment
dropper at the same time. |
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TAMPER
PROOF HEAT SEALS
These
are the little plastic bands that go around the bottle cap and break off
when the bottle is opened. You can use a hair dryer to shrink them into
place. |
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LARGE
MOUTH SAUCE BOTTLES AND JARS
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| These
8 ounce old fashioned, six panel glass bottles complete with gold
lids. Lids are lined for hot packing and pressure
packing. Perfect for thick hot sauces, BBQ sauce, ketchup and mustards. |
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| Large
12 oz. heavy glass jars with gold canning caps. Lids are lined for
hot packing and pressure packing. |
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| Small
6 oz. square glass jars with gold canning caps. The lids are lined
for hot packing and pressure packing. |
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These
3.5 oz. clear plastic bottles with sifter / shaker tops and white plastic
screw on caps are perfect for rubs and blends. |
Learn the latest inexpensive,
timesaving techniques for drying, freezing, canning, and pickling.
Anyone can capture the delicate flavors of fresh foods for year-round enjoyment
and create a well stocked pantry of fruits, vegetables, herbs, meats, flavored
vinegar, and seasonings. Introduces the basic technique for all preserving
methods, with step-by-step illustration, informative charts and tips throughout,
and more than 150 recipes. |
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Published
exclusively for Leeners, this booklet teaches you how to identify, grow,
harvest, store and use all types of hot peppers. Included in our
Hot Sauce Kit. 32 pages by Glenn Andrews |
For those
who want to grow peppers. Specification for 54 sweet and 33 hot pepper
varieties. 32 pages by Burge. |
Instructions
and recipes for making and preserving over 30 different salsas as well
as great serving ideas. 32 pg. by Andrews. |
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copyright
2004 J.R.Leverentz
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