Why pay eight to sixteen
dollars per pound for beef jerky when you can make it for just pennies
more than the cost of ground beef. We have the best sausage and beef
jerky seasonings you will find anywhere. No special equipment is
required and you can even cure the jerky in your oven.
THE
JERKY GUN and
SNACK
STICK KIT $29.95
Built to give you years of performance.
The heavy duty drive system handles ground meat like a charm. Load
the barrel with lean, seasoned ground meat and shoot out flat strips of
jerky or round snack sticks. Dry jerky in your oven in as little
as 2 1/2 hours or use a dehydrator.
Make delicious,
tender jerky strips. Even denture wearers can now enjoy this great
meat snack.
The Jerky Gun®
comes with 1/2" round nozzle and 1-3/16" x 3/16" flat nozzle, 1 package
of Backwoods® Original Jerky Seasoning for 4 pounds of meat.
Complete instructions included.
JERKY
GUN ACCESSORIES
EXTRA BARREL $5.95
For those of you who make
a lot of jerky can load several barrels at a time. After 1 barrel
is empty, just put on a new one and keep shootin'.
DOUBLE NOZZLE $14.95
Add this stainless steel
double jerky nozzle and make twice as much jerky in the same amount of
time.
SAUSAGE STUFFER $11.95
Use your Jerky Gun to stuff
sausage
casings by adding this 3/4" stainless steel round nozzle.
SNACK STICK STUFFER $9.95
Use your Jerky Gun to stuff
thin snack stick callagen casings for smoking. Same stainless steel
as above but is 3/8" in diameter.
BARREL
BRUSH $2.30
Having trouble getting the
barrel of your Jerky Gun clean? How about using our nylon brush to
help with the dirty work. This brush is long enough to go all the way through
the barrel.
BARREL
STOMPER $7.95
We now have a tool to help
you with filling your Jerky Gun barrel. The barrel stomper will pack the
meat firmly into the barrel while removing those unwanted air pockets.
The stomper is 2" in diameter, with a 12" long handle.
People
think Backwoods Jerky Seasonings are the best they've ever tasted. You
be the judge. Use to marinate jerky strips or mix with ground meats
and use with the Jerky Gun.
BACKWOODS
for 4 LB. of
for 10 LB. of
ORIGINAL
JERKY
meat $4.45
meat $5.95
The original back bone for all
jerky flavors made from a combination of savory and sweet herbs and spices.
BACKWOODS
for 4 LB. of
for 10 LB. of
HICKORY
JERKY
meat $4.45
meat $5.95
Get the mouth-watering taste
of slow smoking your jerky with our Hickory Seasoning.
BACKWOODS
for 4 LB. of
for 10 LB. of
MESQUITE
JERKY
meat $4.45
meat $5.95
The taste
of southwest comes through perfectly from these traditional seasonings.
Great for turkey jerky!
BACKWOODS
for 4 LB. of
for 10 LB. of
RED
HOT JERKY
meat $4.45
meat $5.95
Hot pepper
lovers cannot get enough of this blend. Perfect for red meat and poultry.
Add your favorite
hot pepper.
JERKY
4 PACK SAMPLER $14.95
Try all four Backwoods Jerky
flavors and save. You get one packet for 4 pounds of meat of each flavor.
SELECTING MEAT FOR
JERKY
Jerky can be
made from lean beef, chicken or turkey breast, and wild game. Quality meat
means quality jerky but you don't have to pay a high price. Watch the sales
at your local supermarket and take advantage of them. One local store here
regularly runs a buy one get one free promotion on rump roast or flank
steak. That's half price and there is no reason not to freeze the meat
for making jerky at a later date. By the way, if your freezer is like ours,
you'll probably find a piece of beef or chicken in there that's lost it's
eye appeal but is still fine to eat. It will make great jerky! Lean ground
beef like ground round will make good jerky and can be a lot of fun for
kids with cookie cutters too!
Beef flank
steak is your best buy. There is no waste at all because flank steak is
all lean, pure red meat with consistent straight grain making it easy to
prepare. Chicken and turkey breast meat are also perfect for making even
lower fat, healthier jerky snacks. Pork should never be used for jerky.
The pork version of jerky is bacon which requires a different blend of
cure and spices as well as completely different processing.
Wild game like
deer and rabbit are well suited to jerky making if the meat has been promptly
and properly processed. The curing process used to make jerky will greatly
reduce the gamy flavor of wild meats. Prepare deer and rabbit as described
for beef. Game birds should be treated like chicken.
The
Canning, Freezing, Curing and Smoking of
Meat, Fish and Game $16.95
This book describes the
best ways of processing meat, fish, and game with emphasis on canning,
freezing, curing, and smoking in the home, at the camp, anywhere! 144 page
by Eastman.
Build
a Smokehouse $3.95
How to build a smokehouse
and prepare smoked meats. Illustrations 32 pages.
Food
Drying Techniques $3.95
How to prepare dried foods
using everything from the sun to the microwave. Instructions and recipes.
32 pages.
EXTRA BARREL $5.95
DOUBLE NOZZLE $14.95
SAUSAGE STUFFER $11.95
SNACK STICK STUFFER $9.95
BARREL
BRUSH $2.30
BARREL
STOMPER $7.95
