Fermentation Equipment

This pail is used for the primary fermentation of wine or beer. The lid is fitted with a rubber grommet which accepts an air lock.

This pail is used for the primary fermentation of wine or beer. The lid is fitted with a rubber grommet which accepts an air lock.

reusable nylon 18 x 32 inch

Heavy duty coarse weave nylon mesh bag fits a six gallon pail. It is for use with grape and fruit presses and will also hold a large volume of cheese curd for draining.

This is used as a primary beer and wine fermenter; it has gallon markings in black. Pail includes the air tight lid with airlock grommet.

These food grade plastic containers are used as a primary wine fermenters for red wines during maturation of the must on the grape skins prior to pressing. thay can also be used as-is for open air fermation of beer and white wine. Food grade plastic wrap may be used to create air tight fermentation.

This belt is designed to wrap around most primary and secondary fermenters. It heats at a constant 75 - 80° F. It works for wine, beer and cheese making.

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We recommend 4 feet of siphon hose to use with racking canes or auto siphons. The 5/16 inch in diameter size fits racking canes and bottle fillers. The 3/8 and 7/16 inch oversize hose moves liquid faster. The 1 inch Blow-off hose fits a carboy without an airlock.

With white plastic cap

With white plastic cap

Fits all glass carboys

Large water lock capacity which reduces the chance of the device going dry and allowing bacteria to enter the wine or beer. The large air way reduces the chance of blow off during primary fermentation. Stopper not included.

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The blow-off tube fits carboy without an airlock.