SUPER YEAST-$5.95
A new single-pouch high alcohol kit that produces 6 gallons of 40 proof (20%abv) alcohol base in just 10 days.  It works by fermentation of a special distiller's yeast and nutrients. Ingredients: high alcohol distiller's yeast, diammonium phosphate, yeast nutrients, trace vitamins and minerals.
LIQUOR QUIK SUPER KLEER K.C. $1.95
This superior Euro-fining, is the new standard in wine finings.  It contains 2 pre-mixed pouches, kieselsol and chitosan.  It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing.  These finings have been successfully promoted in certain brands of wine kits over the past few years and are now available to every wine kit maker. One 2.26 oz  package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days. 
Equipment
  • 6.5 gallon Fermenter Pail
  • Hydrometer
  • Thermometer
  • Plastic Mixing Spoon
  • One Step Sanitizer
    		•  Ingredients
  •  6 gallons Bottled Spring Water
  • 18 LB. Corn Sugar 
  • Super-Kleer Fining Agent
    		•
  • Assemble equipment and 18 lbs of granulated sugar. Use only plastic food grade items.
  • Sterilize all equipment with a sterilizing solution such as One Step.
  • Mix 18 LB. of sugar into 3 gallons of hot water until all sugar dissolves. Gradually add cold water to make 6 gallons.
  • Ensure the mixture temperature is between 80-90°F. Pour the contents of the SuperYeast pouch into the solution and stir for 1 minute.
  • Ferment between 70-80° for 8-10 days or until the Specific Gravity drops to below 0.990. For best results keep the temperature constant.  A consistent temperature is critical in the fermentation process.  Use a Brew Belt if necessary.  Do not allow the temperature to rise above 90°F otherwise fermentation will cease.
    		•
    homemade cordials and liquors
     
  • Clearing - Due to the special yeast strain used, the mash will not clear naturally. To clear the mash, one of two methods is recommended.  The most effective means of clearing is the addition of Isinglass Fining Agent. The fermented mash may also be cleared using a wine filter such as the Mini Jet™ with sterile-grade wine filter pads.
  • Charcoal Filter - To make homemade liqueurs or liquors, it is recommended to use charcoal filter pads or activated carbon to remove any remaining unwanted volatiles, purifying the taste of the finished liquor.
  • Flavor the finished alcohol with your favorite liqueur or liquor extract. For best results use LIQUOR QUIK™ brand, 100% natural essences. To make a quick party punch, add the fermented mash directly into your favorite mixture of soda and/or fruit juices.
    		•
    		THE CARBON SNAKE
    ACTIVATED CHARCOAL FILTER $17.95
    This, easy-to-use, carbon purification system is designed to remove unwanted odors and flavors from fermented “alcohol-bases” such as the base made with High Alcohol SuperYeast™.  Those of you who have been hesitant to make the base used with Liquor Quik™ brand essences because of not having a carbon filter to clear it can now do so with confidence.  Manufactured of food-grade, ethanol resistant plastic, the unit attaches to the spigot on a bottling bucket, comes with an initial supply of carbon along with complete instructions for use.
    Carbon Refill 60 gm $1.95
    Carbon Refill 500 gm $8.95
    Assemble The CarbonSnake™ and attach to bottling bucket as per the diagramt.
  • Cut one (1) double-sheet 1” circle from the enclosed coffee filter paper. Save the remainder of the filter paper for future use. Replacement paper is available at most grocery and discount stores. Unscrew the swivel connector (male nipple) and place this paper between the stainless/rubber washer (convex side) and the (female) connector. Re-attach the (female) connector. It is very important to assemble this correctly or the paper may rupture, causing the liquid to filter grey. Avoid getting grains of carbon into the connector threads. This may cause leakage or colour the liquid grey.
  • Slide the YDS key clamp over the opened end of the hose assembly. Carefully open the 2 oz. (60 g) package of GAC (enclosed) and gently fill the tube assembly to within 1” of the top of the hose. A small funnel is useful for this purpose.
  • Prime the hose by filling the hose with clean warm water. Securely attach the hose to the tap by hand tightening the YDS clamp around the outside of the hose. Make sure the hose does not slide off the tap.
  • Fill the pail with liquid to be filtered. For best results, first clarify alco-base with Super-Kleer K.C.™ or #3 sterile filter pads. The flow rate will depend on the clarification of your liquid and the choice of GAC; the murkier the liquid or the finer/irregular the GAC, the slower the flow. An average flow rate using the recommended DARCO GAC is approx. 13 fl. oz. (400 ml) per hour. The slower the flow, the purer the final product.
  • Place a food-grade receptacle under the bottom of the hose. Turn on the tap. Remove any air bubbles trapped in the top of the hose by pinching the hose. The purified liquid will begin to drip out the male connector nipple within a few minutes. Taste the liquid every gallon (4L) for purity. It should smell and taste like vodka. To maintain the best purity, you may stop the flow after 3 U.S. gallons (12L), and replace the used GAC with new GAC. If the liquid drips grey, the filter paper may be punctured or inserted incorrectly.
  • Once the liquid is purified, you may mix it with soda or juice to make a party punch, or flavor it with liqueur/liquor extracts. For best results, we recommend 100% all natural LIQUOR QUIK™ branded essences.
  • Clean your hose by loosening the YDS key clamp and gently removing it from the lever tap. Unscrew the male connector and remove the washer and filter paper. Flush warm tap water through the hose until clean. Air dry.
    • DO NOT detach the hose while the liquid is still flowing.
    • DO NOT attempt to purify ethanol that is more than 50% alc./vol.
    • DO NOT pack the carbon in the hose; this can block or impede flow.
    • DO NOT use powdered carbon in the hose; this can block or impede flow.
    • DO NOT use a non beverage-grade carbon; this may add mineral salts or other unwanted byproducts to your ethanol instead of removing them.
    • DO NOT re-use the spent GAC.
    WARRANTY: This product is conditionally guaranteed against defective materials and workmanship for 1 year from the date of purchase. Guarantee void if product is damaged, altered, tampered with or otherwise misused.
    LIQUOR QUICK IDEAS
    You can use Liquor Quick Essences to flavor and enhance all types of foods. Here's just a few ideas.
    Specialty Beers Add 1 bottle of selected essence to the secondary fermentation. Use Mexican Coffee to make kyber beers or Scotch Honey Whiskey to make honey lagers.
    Specialty Coffees Add a few drops of your favorite essence to a mug of strong French or Italian roast coffee.
    Syrups & Italian Ice Combine 2 cups of sugar in 1 cup of boiling water. Add 1 bottle of your favorite essence and 1 fl.oz. of glycerin. Use as a topping on crepes, pancakes, waffles, French toast, puddings and cakes. Refrigerate any unused syrup.
    Fancy Desserts Add a few drops of your favorite essence as an ice cream, fruit  salad or sautéed fruit topping. Add a few drops of your favorite essence to your recipe of homemade cookies, fudge, cake or chocolates.
    Ice Cream Add a few drops of your favorite essence to homemade ice cream just before you start the ice cream maker.
    Sauces & Glazes Add a few drops of essence or a few ounces of premixed liqueur to your favorite sauce or glaze. Highly recommended for de-glazing the pan of grilled venison, poultry or lamb.
    Fondues Add a few drops of your favorite liqueur essence to cheese or chocolate fondue.
    copyright 2004 J.R.Leverentz
    cheesemaking recipes