Distillers Yeast for Ethanol Production

Distillers yeast is a combination of yeasts selected for their tolerance of higher alcohol contents and the speed in which they can ferment a given amount of sugar. Some are specialized for use under certain time and temperature conditions and may also contain yeast nutrients and fining agents to further clarify the resulting alcohol base.

How To Use Distiller's Yeast

Equipment

6.5 gallon Fermenter Pail
Hydrometer
Thermometer
Plastic Mixing Spoon
One Step Sanitizer

Ingredients

6 gallons Bottled Spring Water
18 LB. Cane Sugar
Super-Kleer Fining Agent

Assemble equipment and 18 lbs of granulated cane sugar. Use only plastic food grade items.
Sterilize all equipment with a sterilizing solution such as One Step.
Mix 18 LB. of sugar into 3 gallons of hot water until all sugar dissolves. Gradually add cold water to make 6 gallons.
Ensure the mixture temperature is between 80-90°F. Pour the contents of the SuperYeast pouch into the solution and stir for 1 minute.
Ferment between 70-80° for 8-10 days or until the Specific Gravity drops to below 0.990. For best results keep the temperature constant. A consistent temperature is critical in the fermentation process. Use a Brew Belt if necessary. Do not allow the temperature to rise above 90°F otherwise fermentation will cease.
Clearing - Due to the special yeast strain used, the mash will not clear naturally. To clear the mash, one of two methods is recommended. The most effective means of clearing is the addition of Isinglass Fining Agent. The fermented mash may also be cleared using a wine filter such as the Mini Jet™ with sterile-grade wine filter pads.
Charcoal Filter - To make homemade liqueurs or liquors, it is recommended to use charcoal filter pads or activated carbon to remove any remaining unwanted volatiles, purifying the taste of the finished liquor.
Flavor the finished alcohol with your favorite liqueur or liquor extract. For best results use LIQUOR QUIK™ brand, 100% natural essences. To make a quick party punch, add the fermented mash directly into your favorite mixture of soda and/or fruit juices.