Questions about making mead and using honey to make wine.


Q: I was given an old mead kit and the honey in the kit is a little crystallized -- is this normal? The jars of honey were still sealed and the honey tastes okay, just wondering about the crystallization.

A: It is normal for honey to crystalize over time. There is nothing to worry about. The crystals will dissolve in warm water during brewing.

homemade mead with mulling spices

Mead Making

Honey, Water and Yeast Make the Ancient Drink Called Mead