AcideX Super K

Acidex Super-K is an easy-to-use tartaric acid reduction powder. It is to be used after fermentation. Wine must be stabilized and fined first. Add 1.2 g per liter directly to high acid/low pH wine (wine should be >1.0 TA /<3.0 pH). Stir vigorously for 1 minute. Reduces TA by 1 g per liter. Cold stabilize for 2 weeks before racking off of the tartrate precipitate. To reduce TA greater than 3 g per liter, use Calcium Carbonate USP. CAUTION: DO NOT add more than 3 oz (85g) total to 6 US gallons (23L) of wine.