Specializing in fermented food craft supplies since 1996Laboratory Stoppers and Airlocks
The air lock is a critical tool when making homemade wine and all other fermented beverages. This simple device protects fermenting and aging wine from infection while allowing carbon dioxide gas to freely escape the fermentation vessel. Homebrewers must remember that everything on the planet loves beer as much as we do. Infection is the number one reason for spoiled beer and wine.
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