Laboratory Stoppers and Airlocks

The air lock is a critical tool when making homemade wine and all other fermented beverages. This simple device protects fermenting and aging wine from infection while allowing carbon dioxide gas to freely escape the fermentation vessel. Homebrewers must remember that everything on the planet loves beer as much as we do. Infection is the number one reason for spoiled beer and wine.

homemade mead with mulling spices

Mead Making

Honey, Water and Yeast Make the Ancient Drink Called Mead