Blackberry Fruit Puree

Item 820

Evergreen blackberries, the most common variety grown in the Pacific Northwest. Blackberry fruit wine base is solid pack fruit in juice which are prepared without preservatives specifically for wine makers. One gallon fruit wine recipes are listed under the Make section of this website. These wine recipes call for one tin of puree with enough sugar to bring the original gravity to 1.090 or higher. This produces a wine with an alcohol level of 12% by volume.

820Blackberry Fruit Puree$24.9549 oz

Product Specs

  • One 49oz. Tin of puree will make 2-1/2 gallons
homemade mead with mulling spices

Mead Making

Honey, Water and Yeast Make the Ancient Drink Called Mead