Lalvin ICV D 47 Wine Yeast

Lalvin ICV D 47
Item 854

A low-foaming, quick fermenter that settles well, forming compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 70 to 86 degrees F and enhances mouth feel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. This strain is recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

854Lalvin ICV D 47 Wine Yeast$1.255 grams
3925Lalvin ICV D-47$10.0010 pack

Product Specs

  • 5 grams for 5 to 6 gallons of wine, Alcohol tolerance 15%
homemade mead with mulling spices

Mead Making

Honey, Water and Yeast Make the Ancient Drink Called Mead