Lalvin K1V 1116 Wine Yeast

Lalvin K1V 1116
Item 858

This strain tends to express freshness of grape varieties, especially in Sauvignon Blanc, Semillon and Chenin Blanc. Natural fresh fruit aromas are retained for a longer time. It is also recommended for French hybrid whites and mature reds. Can withstand a wide range of fermentation temperatures 50 -107degrees F and ferments well under stressed conditions and is especially useful in restarting stuck fermentations.

858Lalvin K1V 1116 Wine Yeast$1.255 grams
3928Lalvin K1V-1116$10.0010 pack

The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Also for use in rum, brandy and fruit brandies.

Product Specs

  • 5 grams for 5 to 6 gallons of wine
homemade mead with mulling spices

Mead Making

Honey, Water and Yeast Make the Ancient Drink Called Mead