Selecting and Processing Red Meat for Making Homemade Sausages and Beef Jerky

When making your own sausage or cured meats like bacon or corned beef, it is easy to become tempted to use less expensive cuts of meat in an effort to save money. We have found that combining better cuts with lower cost selections will make a better sausage. We have found that beef chuck and pork shoulder makes the best sausages.

• Homemade Sausage Making Secrets
• Making sausage is one more way to save money and get what you want
• To Stuff or Not To Stuff
• Homemade Beef Jerky
• Smoking Meat with Wood Chips
• Dry Cured Meats
• Stove Top Smoker Instructions