To Stuff or Not To Stuff

old meat grinder

Traditional sausage making involves stuffing the finished sausage into casings. In most cases this requires a sausage stuffing machine. You can however, make any sausage style, including smoked and dried sausage, without stuffing them into casings.

One of the most convenient methods of storing and cooking fresh made sausage is the good old patties. After seasoning and mixing, you can form patties for the backyard grill for fry pan, then cook them or wrap them for the freezer.

Everyone enjoys homemade sausage and fresh sauerkraut.

Meats

Making Healthy Homemade Sausage, High Protein Jerky and Cured Meats