Build A Smokehouse

Build A Smokehouse
Item 1636

How to build a smokehouse and prepare smoked meats. Complete instructions with illustrations.

1636Build A Smokehouse$2.50Each

ISBN 978-0-88266-295-4

Product Specs

  • 32 page paperback - Storey Publishing
Everyone enjoys homemade sausage and fresh sauerkraut.

Meats

Making Healthy Homemade Sausage, High Protein Jerky and Cured Meats