Specializing in fermented food craft supplies since 1996Can, Freeze and Cure Meat
Item 1637
The Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game. The best ways of processing meat, fish and game with emphasis on canning, freezing, curing and smoking in the home, at the camp, anywhere!
| 1637 | Can, Freeze and Cure Meat | $16.95Each |
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ISBN 978-1-58017-457-2
Product Specs
- by Wilbur F. Eastman, Jr. - 231 page paperback -50 recipes - Storey Publications
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