Can, Freeze and Cure Meat

The Canning, Freezing, and Curing of Meat, Game, and Poultry
Item 1637

The Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game. The best ways of processing meat, fish and game with emphasis on canning, freezing, curing and smoking in the home, at the camp, anywhere!

1637Can, Freeze and Cure Meat$16.95Each

ISBN 978-1-58017-457-2

Product Specs

  • by Wilbur F. Eastman, Jr. - 231 page paperback -50 recipes - Storey Publications
Everyone enjoys homemade sausage and fresh sauerkraut.

Meats

Making Healthy Homemade Sausage, High Protein Jerky and Cured Meats