Specializing in fermented food craft supplies since 1996Mahogany Fibrous Sausage Casings
Item 3548
Reduced from $14.95! Fibrous casings are non-edible and string tied at one end. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
| 3548 | Mahogany Fibrous Sausage Casings | $10.5025 ct |
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Product Specs
- Approximate stuffed weight: 2 1/2" x 20" - 3lbs; 1 1/2" x 12" - 1lb; 4" x 20" - 6lbs.
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