Food Drying Techniques

Food Drying Techniques
Item 1638

How to prepare dried foods using everything from the sun to the microwave. Includes drying Herbs. Complete instructions and containes 19 recpes.

1638Food Drying Techniques$3.95Each

ISBN 978-1-58017-218-9

Product Specs

  • by Carol Costenbader - 32 page paperback - 19 recipes - black & white Storey Publishing
Everyone enjoys homemade sausage and fresh sauerkraut.

Meats

Making Healthy Homemade Sausage, High Protein Jerky and Cured Meats