Specializing in fermented food craft supplies since 1996Home Sausage Making
Item 1632
A complete guide to successful sausage making for the beginner and the more experienced sausage maker. It includes over 100 recipes include fresh, cured, game, poultry and vegetarian sausages.
| 1632 | Home Sausage Making | $16.95Each |
|---|
ISBN 978-1-58017-471-8
Product Specs
- by Susan Mahnke Peery and Charles G. Reavis - 283 page paperback - 100+ recipes - black & white - Storey Publishing
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