Italian Herb Seasoning

Italian Seasoning
Item 1951

Use this traditional blend of Italian spices to brighten up summer pasta dishes, use to season seafood, chicken, pork or beef before cooking on the grill, roast in the oven or sautéing on the stove top. Use to season a summer tomato sauce or vinaigrette to compliment salmon or white fish.

1951Italian Herb Seasoning$26.951 lb

Contains: roasted garlic, onion, fennel, crushed red chiles and other spices.

Flavors in this blend include: roasted garlic, Greek oregano, fennel, red chiles crushed, thyme, parsley, and salt.

Everyone enjoys homemade sausage and fresh sauerkraut.

Meats

Making Healthy Homemade Sausage, High Protein Jerky and Cured Meats